Multi color ceramic garlic graters by Marghie Seymour
-Hold the little grating dish in one hand and a clove of fresh, peeled garlic in the other hand
-Rub the garlic briskly on the rough (but not sharp) dish bottom
In seconds you’ll have a beautiful smooth garlic puree. Scoop it out into your dressing, marinade or butter OR just add oil for dipping at the table!